more than semi-homemade

We spent most of April eating really good food. What can we say? We are suckers for fine cuisine. Luckily, we both enjoy cooking, love to spend time together in the kitchen, and have started experimenting with new recipes. As with all experiments, some are more successful than others.
Here are some of the things we have tried this month.

Homemade Pad Thai

Sushi Rolls

Apple Pork Chops, Fruity Couscous Salad, and Sautéed Green Beans