Saturday, December 09, 2006

if you were a cupcake, you would definitely be scrumptious

A very HAPPY BIRTHDAY! to one of my best friends, Sarah.

Thank you for introducing me to New York City, theater, yummy cupcakes, good design, jackets, cars with tables for dashboards, and movie snobbery. Also, thank you for breaking up with the band so that we could be friends.

To celebrate the birthday, Sarah and I met Chloe for dinner and then we went to see a movie. Because a birthday isn't a birthday without cake, I had filled my satchel with tupperwares of cake (and one of whipped cream) so that we could enjoy a mid-movie treat. The only thing missing was milk.

Sarah's Chocolate Chocolate Chip Cake
1 (18.25 ounce) package chocolate cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 cup vegetable oil
4 eggs
1/2 cup hot water
1 cup sour cream
1 teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. Bake for 1 hour. Allow to cool.

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